Sitemap - 2023 - Root: Historic Food for the Modern World

Your 2024 gifts

Craft as a teacher

The process is the point

William Kitchener and the Magazine of Taste

Wedding planning + party planning recovery kit

Mycelia

Unplated: An Interview with Alexandra Jones

Paint one wall

Process Pieces: Shrubs and Bitters primer

Taste, Sound, and Place

Q+A: Setting Boundaries to Protect your Creative Practice

Work with me

Roots and Branches

Eating at the End of the Earth

Unplated: An Interview with Elliot McNally

Fire Cider

Process Pieces: Mirin Making

Process pieces: Making technicolor rice

Unplated: An Interview with J. Ryan Stradal

Pomegranate Sauerkraut

Out of Office

Weekend Workshop: Protecting Your Practice

The American Chestnut

The Drink of the Gods

Process pieces: Smoked Cherry Jam + Bitters, plus Dried Smoked Peaches

Unplated: An Interview with Matías Lasen

A Roudoudous Primer

Pickling Party is this Saturday!

Process Pieces: Playing with fermentation weights

A couple thank you gifts for paid subscribers

Unplated: An Interview with Justin Tyler Tate

New paid subscriber bonus material: Herbal and Healing Vinegars online class

Would you come to a (virtual) pickling party?

Cooking with Ghosts

How I Turned my Writing Practice into a Playground

Unplated: An Interview with Tove Danovich

Fruit Salad: Pride of Place, Improvisation, and Play on a Plate

Rooted in Place

Flowerkraut, tea sauerkrauts and floral pickles: A primer

A pickle brine martini primer

Pickled green papaya salad

Process Pieces: Feta Experiments

On Turning 40

What's Old is New Again, part 3

What's Old is New Again, part 2

What's Old is New Again

Road Food, Community Food

On Our Fermented Lives

Join me on Notes

Unplated: An Interview with Riina Hannula

Starfruit Salad

Eating the Flood

Practical low waste tips

Green Goddess Dressing

Shifting Habits

Unplated: An Interview with Trevor Ring

Building a Low Waste Pantry

Herbal and Healing Vinegars

New Year, New Creative Exercises

Ketchup

Teasmade: A Love Story

On New Years

Unplated: An Interview with Sarah Bradley

Herbal Infused Vinegar

Cakes of Peace and War