Root: Historic Food for the Modern World

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Wedding planning + party planning recovery kit
The homemade gift folks actually want
 • 
Julia Skinner
Mycelia
Finding Rest, Finding One's Stride
 • 
Julia Skinner
2
Unplated: An Interview with Alexandra Jones
Cheese, climate change, and time travel
 • 
Julia Skinner
Paint one wall
The simplest shifts in our writing habits can have the greatest impact
 • 
Julia Skinner
2
Process Pieces: Shrubs and Bitters primer
Making, using, and gifting some favorite infusions
 • 
Julia Skinner
October 2023
Taste, Sound, and Place
Our Sensory Embodiment of What and Where we Eat, Explored through Two Books
 • 
Julia Skinner
2
Q+A: Setting Boundaries to Protect your Creative Practice
Your questions on creating space, answered
 • 
Julia Skinner
2
Roots and Branches
Writing tips and inspiration from a fellow author
 • 
Julia Skinner
Eating at the End of the Earth
Sharing the Science of our Changing World through Food and Drink
 • 
Julia Skinner
7
Unplated: An Interview with Elliot McNally
On the intersection of past, present, and future through textiles, color, and archives
 • 
Julia Skinner
Fire Cider
Recipes to keep and share for health and the harvest season
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Julia Skinner
4
Process Pieces: Mirin Making
Using a Historic Process to Repurpose Cooked Grains
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Julia Skinner
© 2023 Julia Skinner
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