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Culinary Memories
The Many Ways of Viewing (Cook)Book History
Mar 10
•
Julia Skinner
1
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Root: Historic Food for the Modern World
Culinary Memories
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Cultivating Wonder
A few links for a slow scroll and a bit of delight this Monday
Mar 10
•
Julia Skinner
6
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Root: Historic Food for the Modern World
Cultivating Wonder
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2
A guide to preserving eggs
And thoughts on the perception of preciousness
Mar 3
•
Julia Skinner
5
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Root: Historic Food for the Modern World
A guide to preserving eggs
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February 2025
On pomegranates
Plus my recipe for pomegranate seeds in honey
Feb 24
•
Julia Skinner
11
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Root: Historic Food for the Modern World
On pomegranates
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Respiratory tea
Plus classes for lengthening days
Feb 17
•
Julia Skinner
15
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Root: Historic Food for the Modern World
Respiratory tea
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Book club book talk
An overview of the life of an author
Feb 13
•
Julia Skinner
1
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Root: Historic Food for the Modern World
Book club book talk
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Where to find me this spring
Travels, workshops, and plenty of chances to learn together
Feb 12
•
Julia Skinner
4
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Root: Historic Food for the Modern World
Where to find me this spring
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Harissa-Pickled Pomegranate
A luxurious treat that takes minutes to make
Feb 10
•
Julia Skinner
8
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Root: Historic Food for the Modern World
Harissa-Pickled Pomegranate
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Join me for a virtual food writing talk this weekend
Finding Your Voice as a Food Writer, with Georgia Writers Workshop
Feb 3
•
Julia Skinner
4
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Root: Historic Food for the Modern World
Join me for a virtual food writing talk this weekend
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2
Our final book club session
On community and the future
Feb 3
•
Julia Skinner
2
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Root: Historic Food for the Modern World
Our final book club session
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January 2025
Making Sauerkraut
A foundational recipe to make your own
Jan 30
•
Julia Skinner
13
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Root: Historic Food for the Modern World
Making Sauerkraut
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Ferments for Health
And the many facets through which we view our bodies
Jan 27
•
Julia Skinner
3
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Root: Historic Food for the Modern World
Ferments for Health
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