Archive - Root: Historic Food for the Modern World

Holiday gift guide for thinking food folks and people who love trying new things

Plus 50% off classes and 30% off paid newsletter subscriptions

Nov 26 •

How do I become a food historian?

Here's my answer (plus a roadmap to help you on your journey)

Nov 24 •

Mindfulness and pleasure: The keys to your culinary curiosity

Plus 50% off all courses for the holidays

Nov 20 •

Preserving and Sharing Food Stories

Sometimes the place where stories are isn't where we expect

Nov 18 •

Booze-free and boozy versions of a historic holiday staple

Nov 15 •

A school for the culinarily curious

Making everyday magic in a place like no other

Nov 11 •

To be a historian is to be ever-curious

Revisiting what we know, and learning new things.

Nov 8 •

Fall recipe book

Some favorites for root vegetables, quince, and more

Nov 4 •

October 2024

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