Archive - Root: Historic Food for the Modern World

What's going on in the kitchen

Cookbook photo shoot, wintertime preserves, and more

Jan 15 •

Ferments for Preservation

A book club discussion on what it means to preserve and live seasonally

Jan 13 •

Our Fermented Lives book club

The first installment is here!

Jan 6 •

Eat your holiday tree

Post-holiday pine snacks are the theme for early 2025

Jan 4 •

December 2024

Zine party Zoom link

Open to join us on December 29th

Dec 19, 2024 •

Join me for a food zine party

A virtual gathering to round out the year

Dec 18, 2024 •

2024 reading highlights

Plus, a free workshop to dreamweave together for 2025

Dec 16, 2024 •

Writing when possibilities are infinite

When there's so much food to preserve, what do you choose to write about?

Dec 9, 2024 •

November 2024

Class giveaways and holiday gifts

Plus 80% off all classes for paid subscribers

Nov 29, 2024 •

Holiday gift guide for thinking food folks and people who love trying new things

Plus 50% off classes and 30% off paid newsletter subscriptions

Nov 26, 2024 •

How do I become a food historian?

Here's my answer (plus a roadmap to help you on your journey)

Nov 24, 2024 •

Mindfulness and pleasure: The keys to your culinary curiosity

Plus 50% off all courses for the holidays

Nov 20, 2024 •

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