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Low-cost food preserving practices
Extending the harvest doesn't need to be expensive
Jun 23
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Julia Skinner
17
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Root: Historic Food for the Modern World
Low-cost food preserving practices
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3
Grilling and smoking mangoes
And my new favorite cocktail addition
Jun 16
•
Julia Skinner
4
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Root: Historic Food for the Modern World
Grilling and smoking mangoes
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Exploration list: The ephemeral and the durable
In cookbooks, pantry items, and more
Jun 3
•
Julia Skinner
7
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Root: Historic Food for the Modern World
Exploration list: The ephemeral and the durable
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May 2025
Join me for Food Writing Playground
An affordable, fun way to reconnect to the playfulness of your work, on your schedule
May 26
•
Julia Skinner
2
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Root: Historic Food for the Modern World
Join me for Food Writing Playground
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Process Pieces: How I craft press releases
A guide for writers, business owners, and other creative people with cool ideas to share but who are also afraid of annoying people
May 19
•
Julia Skinner
4
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Root: Historic Food for the Modern World
Process Pieces: How I craft press releases
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Ginger beer
A recipe for any weather
May 5
•
Julia Skinner
8
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Root: Historic Food for the Modern World
Ginger beer
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Reminder: Food zine party this Saturday
A calm, generative space to imagine new worlds
May 1
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Julia Skinner
1
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Root: Historic Food for the Modern World
Reminder: Food zine party this Saturday
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April 2025
Food is more than itself
Culinary memories past and future
Apr 28
•
Julia Skinner
5
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Root: Historic Food for the Modern World
Food is more than itself
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Culinary memories
Othering, connecting, and the social history of cookbooks
Apr 21
•
Julia Skinner
4
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Root: Historic Food for the Modern World
Culinary memories
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Culinary Memories
Collective memories and individual aspirations
Apr 14
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Julia Skinner
4
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Root: Historic Food for the Modern World
Culinary Memories
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Exploration list: Glass
From Hoosier jars to beach sand, some of my favorite glass-related rabbit holes
Apr 7
•
Julia Skinner
5
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Root: Historic Food for the Modern World
Exploration list: Glass
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March 2025
Food history and the physical experience of place
Research, and food history, as an embodied practice
Mar 31
•
Julia Skinner
12
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Root: Historic Food for the Modern World
Food history and the physical experience of place
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