Root: Historic Food for the Modern World
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The Foraging Origins of Booze
On Eating and Drinking the Seasons
Julia Skinner
10 hr ago
2
2
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The Foraging Origins of Booze
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Unplated: An Interview with Missing Witches
On power dynamics, magic, and food as weapon and liberation
Julia Skinner
Jul 1
4
1
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Unplated: An Interview with Missing Witches
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Gardening with Hildegard
World Building with a Medieval Nun
Julia Skinner
Jun 27
10
5
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Gardening with Hildegard
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Tasting the earth
Finding new flavors in familiar foods
Julia Skinner
Jun 20
2
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Tasting the earth
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Unplated: An Interview with Liz Williams
On leading an interdisciplinary life, from law to museums to podcasting and beyond
Julia Skinner
Jun 13
3
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Unplated: An Interview with Liz Williams
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The best oysters in the world
An intergenerational food ecology
Julia Skinner
Jun 6
4
1
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The best oysters in the world
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Magic/k
the messiness of language and the culinary (dis)connections of spiritual work and sleight of hand
Julia Skinner
Jun 6
2
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Magic/k
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Unplated: An Interview with Heather Hanus
How can farmers' markets help us envision a more just and equitable world?
Julia Skinner
May 30
5
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Unplated: An Interview with Heather Hanus
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Unplated: An Interview with Narinder Bazen
Connecting food and play with end of life care
Julia Skinner
May 23
3
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Unplated: An Interview with Narinder Bazen
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Theory and practice
The interplay between kitchen and page
Julia Skinner
May 15
4
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Theory and practice
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Unplated: An Interview with Carolyn Tillie
On aphrodisiacs, food as art, and hands-on history
Julia Skinner
May 9
3
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Unplated: An Interview with Carolyn Tillie
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Bitter
Lessons from a Misunderstood Taste
Julia Skinner
May 2
3
5
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Bitter
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