Archive - Root: Historic Food for the Modern World

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Simple shifts for more sustainable cooking

Mar 27

Experiencing the Changing Seasons through the Senses

Mar 21

Using Traditional Foods to Imbue Joy into the Low Waste Conversation

Mar 20

On microbes, music, and the power of fermentation education

Mar 13

My tips for what to stock, and how to use it, to streamline your cooking practice

Mar 6

February 2023

Notes from our class to inspire you in the kitchen

Feb 20

The writing prompts I keep turning to again and again

Feb 13

A savory history rooted in fish sauce, revisited through an old cookbook

Feb 6

January 2023

On Ritual and Centering Ourselves

Jan 30

Looking Back, Looking Ahead

Jan 23

Food for love, food for health

Jan 16

A Recipe + A Note of Gratitude

Jan 9

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