Archive - Root: Historic Food for the Modern World

Making Sauerkraut

A foundational recipe to make your own

18 hrs ago •

Ferments for Health

And the many facets through which we view our bodies

Jan 27 •

Khmeli Suneli sauce recipe

Improvising new directions with a favorite dish

Jan 24 •

Fermenting Flavor

And all the ways our palates shape how we experience the world

Jan 20 •

What's going on in the kitchen

Cookbook photo shoot, wintertime preserves, and more

Jan 15 •

Ferments for Preservation

A book club discussion on what it means to preserve and live seasonally

Jan 13 •

Our Fermented Lives book club

The first installment is here!

Jan 6 •

Eat your holiday tree

Post-holiday pine snacks are the theme for early 2025

Jan 4 •

December 2024

Zine party Zoom link

Open to join us on December 29th

Dec 19, 2024 •

Join me for a food zine party

A virtual gathering to round out the year

Dec 18, 2024 •

2024 reading highlights

Plus, a free workshop to dreamweave together for 2025

Dec 16, 2024 •

Writing when possibilities are infinite

When there's so much food to preserve, what do you choose to write about?

Dec 9, 2024 •

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