Archive - Root: Historic Food for the Modern World

Smoked sauerkraut

And how to make your own

Aug 11 •

An abundance of herbs, and easy ways to preserve them

Your monthly recipe round up includes tulsi chocolate syrup, tea, and more

Aug 4 •

July 2025

Fermentation short stories

A peek into my inner world of fiction writing

Jul 28 •

Artist's statement: A life in balance

Humoral theory, food as art, and a book as a portal

Jul 23 •

Making art with kombucha SCOBY

And a humoral theory-themed artist's book

Jul 14 •

Exploration list: Collaboration

What if "resource use" were relational, not extractive? What if reading were a conversation, and cooking a symphony?

Jul 8 •

June 2025

An unexpected exercise in preserving abundance

Jun 30 •

Low-cost food preserving practices

Extending the harvest doesn't need to be expensive

Jun 23 •

Grilling and smoking mangoes

And my new favorite cocktail addition

Jun 16 •

Exploration list: The ephemeral and the durable

In cookbooks, pantry items, and more

Jun 3 •

May 2025

Join me for Food Writing Playground

An affordable, fun way to reconnect to the playfulness of your work, on your schedule

May 26 •

Process Pieces: How I craft press releases

A guide for writers, business owners, and other creative people with cool ideas to share but who are also afraid of annoying people

May 19 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts