Root: Historic Food for the Modern World

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On Eating and Drinking the Seasons
Julia Skinner
2
2
On power dynamics, magic, and food as weapon and liberation
Julia Skinner
4
1
World Building with a Medieval Nun
Julia Skinner
10
5
Finding new flavors in familiar foods
Julia Skinner
2
On leading an interdisciplinary life, from law to museums to podcasting and beyond
Julia Skinner
3
An intergenerational food ecology
Julia Skinner
4
1
the messiness of language and the culinary (dis)connections of spiritual work and sleight of hand
Julia Skinner
2
How can farmers' markets help us envision a more just and equitable world?
Julia Skinner
5
Connecting food and play with end of life care
Julia Skinner
3
The interplay between kitchen and page
Julia Skinner
4
On aphrodisiacs, food as art, and hands-on history
Julia Skinner
3
Lessons from a Misunderstood Taste
Julia Skinner
3
5
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