Simple shifts for more sustainable cooking
Experiencing the Changing Seasons through the Senses
Using Traditional Foods to Imbue Joy into the Low Waste Conversation
On microbes, music, and the power of fermentation education
My tips for what to stock, and how to use it, to streamline your cooking practice

February 2023

Notes from our class to inspire you in the kitchen
The writing prompts I keep turning to again and again
A savory history rooted in fish sauce, revisited through an old cookbook

January 2023

On Ritual and Centering Ourselves
Looking Back, Looking Ahead
Food for love, food for health
A Recipe + A Note of Gratitude