Work with me
Want to work together? I’d love to!
Here are a couple ways to do that:
Food and drink, fermentation, food writing, and food history:
I work with event planners, festivals, restaurants, bookstores, and many others to create engaging events around food, fermentation, and history including:
Book talks/demos/events for Our Fermented Lives
Fermentation classes and demos
Mindful making, mindful fermentation, and mindful eating
Exploring place and self through food
Talks on food history
Collaborative events with other creators including:
mindfulness (great for yoga/movement instructors or for crafting alongside other makers using a mindful approach)
the history of food and drink
food and place
Writing and writing coaching:
I am a writing coach and facilitate intentional co-writing spaces, as well as similar spaces for creatives engaged in any craft.
My focus is on helping others hold space for their work, and find their confidence and voice as writers so they can bring their biggest, most important, and exciting dreams to life on the page.
Learn more about my writing coaching through Roots and Branches, including 1:1 intensives to bring your book to life, supportive community co-writing spaces, and online workshops.
I also am happy to offer private workshops and other programs for your organization.
I love to do work that sits at the intersection of all my skills and experience, so if you have an event or an idea that feels a little “out there,” I might just be the collaborator for you.
Some ideas + examples of past events:
Fermentation oracle demos and readings (based on The Hidden Cosmos: A Fermentation Oracle + Recipe Deck and soon on my second deck, The Fermentation Adventure).
Collective ferment-making for manifesting or releasing grief
Vision boarding and free-writing spaces
For a complete list of available workshop and event options plus descriptions, or to explore other ways to work together, please write to email@example.com