Root: Historic Food for the Modern World
Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
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“I love Julia's deep & intelligent dives into food, especially in the area of fermentation.”...”
Janisse Ray, Trackless Wild with Janisse Ray
“Food is so central to our lives. Julia writes about that place and tells us why food belongs there. There are always aha moments when I read her writing.”...”
Liz Williams, Tip of the Tongue
“If you're interested in food, fermentation, and life, give this one a read. I always learn something from Julia.”...”
Audrey McDonald Atkins, Audrey Out Loud