ETA: Pickling party is officially happening, this Saturday! Thank you all for your responses, I definitely want to host more of these in the future based on how much interest there is!
Join me on August 5 from 11-1 EST. If you’re a paid subscriber, you’ll be getting a link to attend for free. If you aren’t, here’s the link to sign up ($20). Excited to see you then!
I’m thinking of holding a pickling party over Zoom: Basically, you show up with your summer produce, and together we come up with ways to preserve it. And I’ll do some demos for food preserving, too.
It would be free for paid subscribers (and $20 for everyone else). Would you be interested?
I'd love to hear more about when. But, yes!
Yes!!
Hell Yeah! Sign me up!
I'm interested! Greetings from the west coast.
Absolutely!
Depending on the time, I would love to!
Yes please! I'd love to know about basic pickle brines and watch some demos!
Yes. In Hawaii so timing often an issue for me.
Depends on time. I’m not in US
Interested
Yes please
yes, happy to pay $20 as a nonsubscriber, too!
I would definitely pay $20 for this!
I love the enthusiastic response I've gotten to this party, I'm so excited!
We'll be meeting up a week from Saturday from 11 AM-1 PM EST.
Here's the link to tickets for folks who aren't paid subscribers! https://root-kitchens.com/register/its-a-virtual-pickling-party/
Looking forward to making some pickling magic with you!
I meant different pickling methods.
Like the idea, but I would expect all kinds of pickling to be gone into.
I'm so curious about this comment. Do you mean different kinds of veggies, or do you mean like Japanese rice bran pickling, or ...??
I was wondering this too! Renee, would you be willing to clarify?