What's Old is New Again, part 3

Recipes from Fannie Farmer

May 22, 2023

∙ Paid

This is a different book than the one we’re cooking from but I absolutely love the name and cover design. Full text is here.

The third and final installment in this month's ponderings on cookbooks, recipe writing, and a return to tradition is my adaptation of two breakfast recipes from the Boston Cooking School cookbook. If you want to see the whole coo…

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