Root: Historic Food for the Modern World

Root: Historic Food for the Modern World

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Flowerkraut, tea sauerkrauts and floral pickles: A primer
Plus a vibrant, color-changing pickle brine
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Julia Skinner
On pomegranates
Plus my recipe for pomegranate seeds in honey
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Julia Skinner
Preserving Abundance
Preservation and Fermentation Books for your Summer Harvest
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Julia Skinner
Fire Cider
Recipes to keep and share for health and the harvest season
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Julia Skinner
8
The Drink of the Gods
An Ancient Multi-Species Collaboration, and a Reflection on Our Own Creative Spirits
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Julia Skinner
Herbal Infused Vinegar
A Recipe + A Note of Gratitude
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Julia Skinner
In Praise of Plants:
A reading list for eating plants, and thinking about plant-based food
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Julia Skinner
Process Pieces: Mirin Making
Using a Historic Process to Repurpose Cooked Grains
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Julia Skinner
2
The magic of fermentation
Pickling and witchcraft past and present, plus a free intention setting journal
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Julia Skinner
Your 2024 gifts
Links to our co-writing space, new Slack channel, and more to support your amazing 2024
 • 
Julia Skinner
Embodied Culinary Memory
Food as a physical experience
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Julia Skinner
The Best Form of Flattery? The Limitations of Imitation Meat
Plus my recipes for freezer-friendly lion's mane cutlets and mushroom jerky
 • 
Julia Skinner
© 2025 Julia Skinner
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