Archive - Root: Historic Food for the Modern World

New Top Discussion

A Recipe + A Note of Gratitude

Jan 9

A savory history rooted in fish sauce, revisited through an old cookbook

Feb 6

My tips for what to stock, and how to use it, to streamline your cooking practice

Mar 6

Plenty and Want, and Baking as a Creative, Generative Act

Jan 2

World Building with a Medieval Nun

Jun 27, 2022

A Fermentative Community and Finding Home

Dec 26, 2022

On microbes, music, and the power of fermentation education

Mar 13

On Ritual and Centering Ourselves

Jan 30

Sustainability, Joy, and Community (plus my kimchi caramel corn recipe!)

Nov 21, 2022

Folklore, myth, and real life as mythology

Oct 3, 2022

Experiencing the Changing Seasons through the Senses

Mar 21

The writing prompts I keep turning to again and again

Feb 13

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