Sharing small things that catch the light. Where nature meets the handmade. Musings for the curious.
“What is a recipe for sauerkraut doing in my notebook? What kind of magpie keeps this notebook?” - Joan Didion
The Hyphen is an independent newsletter for curious readers from Sunday Times Bestselling author Emma Gannon. On books, work, wellbeing & creativity. "One of Britain’s most prominent Substack writers" —The Times
I’m a plant-based chef and I use this newsletter to write about food and health — where health encompasses nutrition, mental balance, and the resilience of our communities. I send out weekly personal essays as well as recipes for paid subscribers.
Commonplace connects you to contemporary and historical Irish food culture with experiences of wild food, backyard horticulture, supply chains and medieval culinary research. And some very definite opinions.
CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight. (In 2023 it begins 6/17!)
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.