A weekly list of job opportunities for people who think deeply about food.

Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.

A mycelial support system for people who choose to write. A rhizosphere is roots, soil, and everything in between.

Sharing small things that catch the light. Where nature meets the handmade. Musings for the curious. “What is a recipe for sauerkraut doing in my notebook? What kind of magpie keeps this notebook?” - Joan Didion

Dispatches from the Deep History of Food

Unveiling the science behind natural remedies

For people who do language.

For every thirst, a beer

Fiction and food writer Julia Tausch talks about writing, reading, and eating. Also vegan recipes!

Fresh takes on global food culture and equity.

"Not Everything is about Food History"

Musings and recipes from the people's cookbook

Making, doing, and making do. Fortnightly updates on my work, insights into the writing life and practices of making, and reading recommendations.

The Hyphen is an independent newsletter for curious readers from Sunday Times Bestselling author Emma Gannon. On books, work, wellbeing & creativity. "One of Britain’s most prominent Substack writers" —The Times

Notes on food, cooking and wonder

Ecology, Storytelling, Myth, and Science

I’m a plant-based chef and I use this newsletter to write about food and health — where health encompasses nutrition, mental balance, and the resilience of our communities. I send out weekly personal essays as well as recipes for paid subscribers.

a newsletter for people who like food and love suffering

Thoughts on writing & the writing life from Georgia Writers' writers-in-residence.

A photo-illustrated newsletter that asks and answers random questions about weird natural phenomena

A storyteller's journal: exploring stories of humans and the living world

Leveraging the power of story to bring the sun up every morning.

A newsletter and podcast exploring the power structures, power moves and power DINE-namics in the world of food.

Slow news is good news! An independent, in-depth local journalism newsletter from Cork, direct to your email inbox. Subscribe to support us and help pay for our work.

An exploratory food newsletter. The Ómós Digest shares stories about food, culture and community. We share insights, positing questions, and meeting people who are adding to the collective pot.

Letters about bread, flour and people.

A place to celebrate food writing and cookbooks. Winner of the Guild of Food Writers Award for best online food writing 2020. Written by Fortnum & Mason's Cookery Writer of the Year 2022.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

The latest from SOURCED research plus editorial insights

Stories at the intersection of food and witchcraft.

Commonplace connects you to contemporary and historical Irish food culture with experiences of wild food, backyard horticulture, supply chains and medieval culinary research. And some very definite opinions.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Cookbook fans, you have come to the right place.

CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight. (In 2023 it begins 6/17!)

Food history and culture, from writers around the world.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

A strangely great little newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.