Sitemap - 2024 - Root: Historic Food for the Modern World
Writing when possibilities are infinite
Class giveaways and holiday gifts
Holiday gift guide for thinking food folks and people who love trying new things
How do I become a food historian?
Mindfulness and pleasure: The keys to your culinary curiosity
Preserving and Sharing Food Stories
A school for the culinarily curious
To be a historian is to be ever-curious
Not all food preserving resources are good resources
We Find History in Quiet Places
When life hands you fish skins, make art
Towering Giants and Secret Highways: A Reading List about Forests
There is still another way to preserve an egg
There's more than one way to preserve an egg
Our Collective Fermented Lives
Deep diving into first drafts: Our Fermented Lives
Process Pieces: Mirin Making Part 2
The Best Form of Flattery? The Limitations of Imitation Meat
Readings on the origins of things
Reciprocity and creation: Working by hand and by heart to uncover culinary ecosystems
My macro- and micro- food writing life
Planting Seeds: A reading list about growing things
The curious fermenter's guide to travel
Process Pieces: Not Every Recipe is a Success
Reading/Listening Round-up: Drinks and Conversation
Roots + Branches: The revolution begins with self-love
Roots and Branches: writing about food from a place of abundance