Nutmeg and Mace: Those spices in the back of your cabinet have a deeper history than you think
Also: one free class and one discounted class, just for paid subscribers!
Happy New Year!
This month is all about nutmeg and mace, but first…
An exciting announcement (and free stuff)!
Root’s next mini-class on Appalachian ferments has opened for preorders, and will be available soon.
Since you’re a Root member, you’ll be getting it for free (congratulations!)
(I’ll email you your access info once it’s live)
AND, I’m thrilled to …
Keep reading with a 7-day free trial
Subscribe to Root: Historic Food for the Modern World to keep reading this post and get 7 days of free access to the full post archives.