Marmalade of quinces red and white
Two recipes from 1615 that are just as good today
This month, I’m excited to share some recipes with you that are both functional and sentimental: These quince marmalades were two of the first recipes I ever tested for my first book (published almost a decade ago!), and they’ve held a special place in my heart ever since.
The photo shoot for this month was sentimental, too: The seashells you see in the …
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