Les Diners de Gala
The Cookbook as Performance/Art
For most of us, the name Salvador Dali conjures up images of melting clocks, abstract, long-legged figures in a desert backdrop, or maybe his perilously long mustache. You may not think of him as a cookbook author, but he was (sort of), and the cookbook he kind of authored is as absolutely surreal and over the top as you would expect.
Reading it is also…
Keep reading with a 7-day free trial
Subscribe to Root: Historic Food for the Modern World to keep reading this post and get 7 days of free access to the full post archives.