Historic Food for the Modern World
Fermentation and food history
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Root offers food history and fermentation writing plus recipes, all made to be accessible, thought-provoking, and fun.
Paid subscribers get lots of fun goodies:
Monthly emails with recipes and stories about historic foods from around the world
Free access to Root's mini classes (like this one on sowans)
Early access to exciting events (like this event with Sandor Katz and Kirsten Shockey)
Discounts on all online workshops, including Preserving Abundance
10% off all Root's services, including one-on-one fermentation coaching, research/creative services, consulting, and custom-designed menus
Free surprises throughout the year, which can include exciting collaborations (like these Atlantis-inspired recipes), original artwork, early access to cookbook recipes, and more
Free subscribers get occasional emails with updates on events, a few tips and recipes, ideas for fun kitchen projects, and more.
Sign up now so you don’t miss out!
In the meantime, tell your friends!