A tale of two kimchis

(ok, one kimchi and one jar of vinegar)

Kimchi, the ubiquitous Korean condiment, is probably the most famous dish from the country to non-Koreans. Most people think of the sour-and-spicy version, flecked with spicy pepper and made with cabbage, radish, and other goodies like flowering chive or grated carrot. But kimchi comes in a wide variety of flavors, textures, and ingredients (badass food…