Root: Historic Food for the Modern World

Home
Archive
About
Experiencing the Changing Seasons through the Senses
Using Traditional Foods to Imbue Joy into the Low Waste Conversation
Simple shifts for more sustainable cooking
On microbes, music, and the power of fermentation education

Most popular

2
3
3
5
4
See all popular
NewCommunity
My tips for what to stock, and how to use it, to streamline your cooking practice
3
Notes from our class to inspire you in the kitchen
The writing prompts I keep turning to again and again
A savory history rooted in fish sauce, revisited through an old cookbook
2
On Ritual and Centering Ourselves
Looking Back, Looking Ahead
Food for love, food for health
A Recipe + A Note of Gratitude
See all

Most popular

2
3
3
5
4
See all popular

Root: Historic Food for the Modern World

Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.
RecommendationsView all 24
The Rhizosphere
The Rhizosphere
Janisse Ray
C
Currant
Currant
L
Loomings
Holly M. Wendt
G
Gary’s Newsletter
Gary Allen
T
The World According to Tausch
Julia Tausch

Root: Historic Food for the Modern World

AboutArchiveRecommendationsSitemap
© 2023 Root Food LLC
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing