Root: Historic Food for the Modern World | Julia Skinner | Substack

Process Pieces: Feta Experiments

The magic of shio koji, plus a sneak peek into recipe developing for my Essential Preserving Handbook

Jun 5 •

Gratitude and milestones

May 29 •

What's Old is New Again, part 3

Recipes from Fannie Farmer

May 22 •

Most Popular

Herbal Infused Vinegar

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Gardening with Hildegard

Jun 27, 2022 • Julia Skinner

Root: Historic Food for the Modern World

Root: Historic Food for the Modern World

Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat. With recipes + occasional illustrations by Dr. Julia Skinner.

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Root: Historic Food for the Modern World

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