Root: Historic Food for the Modern World

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Wedding planning + party planning recovery kit
The homemade gift folks actually want
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Julia Skinner
Mycelia
Finding Rest, Finding One's Stride
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Julia Skinner
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Unplated: An Interview with Alexandra Jones
Cheese, climate change, and time travel
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Julia Skinner
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Flowerkraut, tea sauerkrauts and floral pickles: A primer
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The Drink of the Gods
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Process Pieces: Mirin Making
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Process pieces: Smoked Cherry Jam + Bitters, plus Dried Smoked Peaches
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Process Pieces: Shrubs and Bitters primer
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The simplest shifts in our writing habits can have the greatest impact
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Process Pieces: Shrubs and Bitters primer
Making, using, and gifting some favorite infusions
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Julia Skinner
Taste, Sound, and Place
Our Sensory Embodiment of What and Where we Eat, Explored through Two Books
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Julia Skinner
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Q+A: Setting Boundaries to Protect your Creative Practice
Your questions on creating space, answered
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Roots and Branches
Writing tips and inspiration from a fellow author
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Eating at the End of the Earth
Sharing the Science of our Changing World through Food and Drink
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Unplated: An Interview with Elliot McNally
On the intersection of past, present, and future through textiles, color, and archives
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Julia Skinner
Root: Historic Food for the Modern World
Root: Historic Food for the Modern World
Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.
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Root: Historic Food for the Modern World

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