A Synesthete's Guide to Eating Well
Connecting food and play with end of life care
The interplay between kitchen and page
On aphrodisiacs, food as art, and hands-on history
Lessons from a Misunderstood Taste
On the power of podcasting across genres
Exploring the forests and tidepools of our senses and on our plates
On unseen worlds, storytelling, and what we can learn from roots
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Root: Historic Food for the Modern World