Root: Historic Food for the Modern World

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Experiencing the Changing Seasons through the Senses
Using Traditional Foods to Imbue Joy into the Low Waste Conversation
Simple shifts for more sustainable cooking
On microbes, music, and the power of fermentation education

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My tips for what to stock, and how to use it, to streamline your cooking practice
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Notes from our class to inspire you in the kitchen
The writing prompts I keep turning to again and again
A savory history rooted in fish sauce, revisited through an old cookbook
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On Ritual and Centering Ourselves
Looking Back, Looking Ahead
Food for love, food for health
A Recipe + A Note of Gratitude
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Root: Historic Food for the Modern World

Rediscovering the magic of everyday life through food. Musings on fermentation, food history, and the stories we tell about what we eat.
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Root: Historic Food for the Modern World

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