Root: Historic Food for the Modern World | Julia Skinner | Substack

A Synesthete's Guide to Eating Well

New Top Community

Connecting food and play with end of life care

May 23

The interplay between kitchen and page

May 15

On aphrodisiacs, food as art, and hands-on history

May 9

Lessons from a Misunderstood Taste

May 2

On the power of podcasting across genres

Apr 25

Exploring the forests and tidepools of our senses and on our plates

Apr 18

On unseen worlds, storytelling, and what we can learn from roots

Apr 11

Recommendations View all 12

Make Me Good Soil

Sophie Strand

Kate Ray

Way Too Complicated

Jenny Dorsey

Amy Halloran

The Department of Salad: Official Bulletin

emily nunn

Root: Historic Food for the Modern World

About Archive Authors Recommendations

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts